Green Chile Enchiladas

 

gce-main

What you need:

12 dozen corn tortillas

1 small can of green chilies

1 can of cream of chicken soup

1/8 cup of milk

1 cup of sour cream

1 can of chicken

1/2 diced onion

1/2 cup of kale, sliced (optional)

step 1

cook onion in a large sauce pan, until clear.

gce-onion

step 2

add soup, chilies, milk, 2 cups of grated cheese to pan. stir until melted. (should be very hot!)

gce-add

step 3

soften tortillas by spritzing with water on either side, then grilled (30 seconds each side) in a skillet. stack. cut into wedges.

gce-soften

gce-stack

gce-cut

step 4

remove sauce pan from heat add 1 cup of sour cream, stir.

gce-sc

add tortilla wedges, can of chicken(drained), 1/2 cup of chopped kale (optional). mix well.

gce-tort

gce-cksc

step 5

pour from sauce pan into 9 x 13 baking dish. top with cheese. cover with foil. bake at 350 degrees until cheese is melted.

gce-dump gce-foil

enjoy

gce-last

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s