Nutella Dipped Marshmallows


This is such a quick and easy little treat, you have marshmallows (love), Nutella (love), and fun toppings (umm, love).

What you need:

-1 bag of big puffy marshmallows

-1 jar of Nutella (or butter of your choice)

– toppings ( I used mini chocolate morsels, sliced almonds and chopped Andes mint pieces. Found in the baking isle.)

-freezer paper

-small tray

Step 1

Prep your tray by lining it with a piece of parchment paper. Set aside.


Step 2

Using a microwave safe, glass bowl, microwave about 1/2 cup of Nutella, in 10 second intervals, stirring each time. Continue until Nutella is smooth.

While Nutella is melting, using a piece of freezer paper, place each topping on the paper.

Step 3 

Roll the marshmallow in the melted Nutella, allowing the excess to drip away.


Step 4 

Roll coated marshmallow in one of the toppings. Place on the parchment lined tray, toppings side on paper. Repeat.


Step 5 

Place tray of dipped marshmallows in the freezer, allowing the Nutella to re-solidify. (about 30 minutes or so).


Step 6

Remove marshmallows from the freezer, allow them to come to room temp and enjoy.


My favorite was the Andes mint coated marshmallow!

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